Palio Caffe: Italian Inspired Restaurant Food @ Chain Food Prices



505 Montgomery St. (map)
Orders - Downtown
San Francisco, CA 94111
M–F 5:30 am–4:00 pm
Tel (415) 362-6900 Fax (415) 362-0700


500 Parnassus Ave. (map)
Orders - UCSF
(For all charges by Fund/DPA)
San Francisco, CA 94122
M–Th 6:30 am–6:00 pm F 6:30 am–4:00 pm
Tel (415) 681-9925 Fax (415) 681-9927
With plenty of seating, free wifi, and fabulous fresh healthy food, Palio Caffè is the ideal place for a breakfast or lunch meeting with friends or colleagues.
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
Gift Cards Available

We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Caffè we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.

The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made fresh from scratch in our own kitchen every morning. Our panini are offered whole or half.

Palio Caffè is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.

Specials of the Week

JUNE 10TH-14TH

[This Week's specials in printer ready format.]

Next Week's Specials

SPECIAL PANINO OF THE WEEK

TRUFFLED EGG SALAD, APPLEWOOD-SMOKED BACON, FRESH TOMATOES, ON TOMATO BASIL FOCACCIA

SAN ROCCO

CORN BEEF, GRUYERE CHEESE, BRAISED CABBAGE AND ONIONS, WITH RUSSIAN DRESSING ON CORN RYE

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

WILD AND WHITE RICE WITH ROASTED VEGETABLES AND CHAMPAGNE VINAIGRETTE

ZUPPA (Soup)

Monday SWEET POTATO AND GRILLED CORN CHOWDER
Tuesday ZUCHINNI AND ROASTED PEPPERS
Wednesday CHICKEN CHILI
Thursday ASPARAGUS POTATO
Friday CHEF'S SURPRISE

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday GREEN BEANS, WALNUTS, CHERRY TOMATOES, FETA CHEESE, WITH RADIATORE PASTA AND BURGUNDY VINAIGRETTE
Tuesday GRILLED CORN, ASPARAGUS, & RED PEPPERS WITH ISRAELI COUS-COUS, & WHITE BALSAMIC VINAIGRETTE
Wednesday ROASTED MUSHROOMS, GRILLED EGGPLANT, ROASTED TOMATOES, WITH CAMPANELLE PASTA AND SHERRY SHALLOT VINAIGRETTE
Thursday ROASTED CARROTS, PEAS, CORN, WITH WHOLE MOZARELLA CHEESE, TOASTED ORZO AND CHAMPAGNE VINAIGRETTE
Friday PEPPERONATA(BRAISED PEPPERS & ONIONS)AND PARMESAN CHEESE,WITH GREEN OLIVES & CONCHIGLIE PASTA

Next Week's Specials

JUNE 24th-28th

[Next Week's specials in printer ready format.]

Back to This Week's Specials

SPECIAL PANINO OF THE WEEK

TASCA DE PESCE:BREADED TALAPIA, ARUGULA, TOMATOES,CUCUMBERS AND LEMON AIOLI IN AN ITALIAN WRAP

SAN ROCCO

ROASTED CHICKEN SALAD WITH RED PEPPERS, CUCUMBER, GREEN ONIONS AND ITALIAN DRESSING WITH LETTUCE AND TOMATOES ON WHOLE WHEAT

INSALATA DELLA SETTIMANA (Weekly Specialty Salad)

TOASTED ORZO, CHERRY TOMATOES, MOZZARELLA, SCALLIONS, CUCUMBERS, AND SHERRY SHALLOT VINAIGRETTE

ZUPPA (Soup)

Monday FARRO AND VEJETABLES
Tuesday SPACY LENTIL AND MUSHROOMS
Wednesday CHICKEN COUS COUS
Thursday SWEET POTATO WITH BACON AND SPINACH
Friday CHEF'S SURPRISE.

INSALATA DEL GIORNO CON PASTA (Daily Specialty Salad With Pasta)

Monday ISRAELI COUS COUS WITH DRIED CRANBERRIES, CELERY, WALNUTS, AND FETTA CHEESE WITH SHERRY SHALLOT VINAIGRETTE
Tuesday GRILLED BRUSSEL SPROUTS, DRIED FIGS, GOAT CHEESE, AND GEMELLI PASTA WITH CHAMPAGNE VINAIGRETTE
Wednesday ROASTED CARROT GRILLED GREEN BEANS AND CORN WITH RADIATORE PASTA AND CHAMPAGNE VINAIGRETTE
Thursday RASTED MUSROOMS,BROCOLLI AND ROASTED RED PEPPERS WITH CAMPANELLE PASTA AND ITALIAN DRESSING
Friday ROASTED EGGPLANT, ZUCCHINI,ROASTED TOMATOES,WITH GORGONZOLLA CHEESE AND FARFALLE PASTA WITH GREEK DRESSING